Flowers abound

Planting last year worth while

Coopers Creek

Cousin time

Best grandchildren of all

These are my favorites

The water is cold

Why do we need boots

Last day winter

Spring has sprung

Matt tries turnip

They are big

Turnips

What do you do with 7 acres of turnips after they extrude from ground after winter thaw.

Judy get birthday present

Cute bugs

Matt cleans cannon

Slightly dirty

Cold smoking meat

Using cardboard boxes to cold smoke bacon. Drier vent host from top one box to bottom of second box. Box one has hot plate with smoker box on top filled with hickory chips. Second box vent enters bottom- small table with grill rack on top and then small fan to pull smoke from first box. Cost about $20 bucks. Smoke for 2-8 hours at 70 degrees heat. I will l let you know how turns out, pork belly had been dried cured with brown sugar for 2 weeks in "ice box - also know as a refrigerator"

Carter on wall of best athlets